Food businesses; application for EU approval for sprout-producing businesses
Sprout-producing companies are subject to authorization.
Stand: 12.02.2024. Link zum BayernPortal
Informationen
The activity requiring authorization may only be commenced after authorization has been granted. The procedure is subject to application. A site inspection is carried out to ensure that the establishments meet the relevant hygiene requirements in order to guarantee the protection of public health. The approval of establishments should be subject to compliance with certain requirements in order to reduce the risk of contamination within the establishment where the sprouts are produced.
With the approval, the establishment also receives the approval number required for intra-Community trade.
Establishments are approved in accordance with Art. 2 of Regulation (EU) No. 210/2013 and Art. 6 Para. 3 of Regulation (EC) No. 852/2004. Regulation (EC) No. 852/2004 contains general hygiene rules for foodstuffs that must be complied with by food business operators, including during primary production and related operations.
The business owner or the responsible person appointed by the business owner must have the necessary reliability to manage the business.
- Operating mirror with supplementary sheet
- Documents for the designation of room use
ggf. maßstabsgetreuer Betriebsplan mit Material- und Personalfluss sowie Maschinenaufstellung (je nach Betriebsgröße; nicht bei handwerklich strukturierten Betrieben) - Proof of the reliability of the food business operator
ggf. Führungszeugnis, Auszug aus dem Gewerbezentralregister, Selbstauskunft
Commission Regulation (EU) No 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council
Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs
Regulation (EU) No 2017/625 on official controls
Department of Veterinary Services and Food Monitoring
Official veterinarians in the veterinary department:
Room 211, Tel. + (49) 09131 / 86 - 1720
Room 220, Tel. + (49) 09131 / 86 - 1724
Room 220, Tel. + (49) 09131 / 86 -1738
Room 220, Tel. + (49) 09131 / 86 -1723
Room 220, Tel. + (49) 09131 / 86 -1758
Room 210, Tel. + (49) 09131 / 86 - 3213
Food monitoring:
Food control & feed monitoring - Erlangen North: Room 217, Tel. + (49) 09131 / 86 - 2983
Food control & feed monitoring - Erlangen area: Room 217, Tel. + (49) 09131 / 86 - 1716
Food control - Erlangen area: Room 215, Tel. + (49) 09131 / 86 - 3159
Food inspection - Erlangen South: Room 215, Tel. + (49) 09131 / 86 - 2846
Food inspection - Erlangen East: Room 215, Tel. + (49) 09131 / 86 - 1511
Anschrift
Öffnungszeiten
by arrangement
Office for Veterinary and Consumer Health Protection
Head of office: Dr. Nikola-Simone Franz-Haas
We offer a wide range of services in the offices at "Nägelsbachstr. 40". Appointments can be made by telephone: + (49) 09131 / 86 - 1725.
- Food hygiene
- Food inspection
- Veterinary medicines
- animal welfare
- Animal disease control
- Consumer protection (food law)
Anschrift
Öffnungszeiten
Our departments have different contact & opening hours: