Department of Veterinary Services and Food Monitoring
Official veterinarians in the veterinary department:
Room 211, Tel. + (49) 09131 / 86 - 1720
Room 220, Tel. + (49) 09131 / 86 - 1724
Room 220, Tel. + (49) 09131 / 86 -1738
Room 220, Tel. + (49) 09131 / 86 -1723
Room 220, Tel. + (49) 09131 / 86 -1758
Room 210, Tel. + (49) 09131 / 86 - 3213
Food monitoring:
Food control & feed monitoring - Erlangen North: Room 217, Tel. + (49) 09131 / 86 - 2983
Food control & feed monitoring - Erlangen area: Room 217, Tel. + (49) 09131 / 86 - 1716
Food control - Erlangen area: Room 215, Tel. + (49) 09131 / 86 - 3159
Food inspection - Erlangen South: Room 215, Tel. + (49) 09131 / 86 - 2846
Food inspection - Erlangen East: Room 215, Tel. + (49) 09131 / 86 - 1511
Anschrift
Öffnungszeiten
by arrangement
Es wurden 17 Serviceleistungen gefunden
Aquaculture operations; application for a permit or registration
If you breed, keep or rear fish, you are obliged to have your business registered or approved by your competent veterinary office without being asked.
Consumer information; request for information
Feed monitoring; taking feed samples
Feed samples were taken from traders, manufacturers and farmers.
Food business operators; notification of establishments for registration
If you, as a food business operator, carry out activities related to the production, processing and distribution of food (including e-commerce), you must register with the competent district administrative authority.
Food businesses; application for EU approval for sprout-producing businesses
Food hygiene; establishment, implementation and maintenance of a self-monitoring system in accordance with the HACCP concept
Food inspector in the technical monitoring service for consumer protection; application for a training position
Food inspectors work in the technical monitoring service to protect consumers. The governments are responsible for hiring at the district offices and the respective city administration is responsible for hiring at an independent city.
Food law; information on administrative offenses and criminal proceedings
Compliance with food law regulations can be achieved by means of mandatory and prohibition orders issued by the food control authorities or by imposing fines and penalties.
Food monitoring; carrying out checks in retail and wholesale trade and restaurants
Retail stores, supermarkets, restaurants, canteens, etc. are regularly inspected by the food inspection authorities to ensure compliance with legal regulations. Samples are also taken and examined as part of these inspections.
Food monitoring; carrying out company and product inspections
Food monitoring; monitoring of tobacco products and related products, cosmetics and consumer goods
Food, feed and veterinary law; setting fees for the performance of inspections
In the area of food, feed and veterinary law, the competent authorities carry out official controls in accordance with European and national regulations.
Pharmaceuticals; monitoring of the retail trade
Traveling with pets; obtaining a pet passport
Veterinary vaccines; notification of the first supply of vaccines to a commercial livestock owner
Wild boar and badgers; application for the transfer of Trichinella sampling to hunters
Wine law; notification of oenological treatments and the production and bottling of country wine and varietal/vintage wine
Aquaculture operations; application for a permit or registration
If you breed, keep or rear fish, you are obliged to have your business registered or approved by your competent veterinary office without being asked.
Consumer information; request for information
Feed monitoring; taking feed samples
Feed samples were taken from traders, manufacturers and farmers.
Food business operators; notification of establishments for registration
If you, as a food business operator, carry out activities related to the production, processing and distribution of food (including e-commerce), you must register with the competent district administrative authority.
Food businesses; application for EU approval for sprout-producing businesses
Food hygiene; establishment, implementation and maintenance of a self-monitoring system in accordance with the HACCP concept
Food inspector in the technical monitoring service for consumer protection; application for a training position
Food inspectors work in the technical monitoring service to protect consumers. The governments are responsible for hiring at the district offices and the respective city administration is responsible for hiring at an independent city.
Food law; information on administrative offenses and criminal proceedings
Compliance with food law regulations can be achieved by means of mandatory and prohibition orders issued by the food control authorities or by imposing fines and penalties.
Food monitoring; carrying out checks in retail and wholesale trade and restaurants
Retail stores, supermarkets, restaurants, canteens, etc. are regularly inspected by the food inspection authorities to ensure compliance with legal regulations. Samples are also taken and examined as part of these inspections.
Food monitoring; carrying out company and product inspections
Food monitoring; monitoring of tobacco products and related products, cosmetics and consumer goods
Food, feed and veterinary law; setting fees for the performance of inspections
In the area of food, feed and veterinary law, the competent authorities carry out official controls in accordance with European and national regulations.